Sunshine Mango Smoothie

A vibrant, tropical escape in every refreshing sip. This smoothie is naturally sweet, creamy, and packed with Vitamin C to brighten your day.

Ingredients

• 2 cups frozen mango chunks
• 1 cup coconut water or almond milk
• 1/2 cup Greek yogurt (or dairy-free alternative)
• 1 tbsp honey or agave syrup (optional)
• 1/2 tsp fresh grated ginger

Preparation Steps

1. Place all ingredients into a high-speed blender.
2. Blend on high until perfectly smooth and creamy.
3. Taste and add a little more honey if you prefer it sweeter.
4. Pour into a chilled glass and garnish with a sprig of mint or a slice of lime.

Chef's Note

For an even thicker, more ice-cream-like consistency, use less liquid and add a few ice cubes!