Silk Garlic & Herb Pasta

A velvety, aromatic pasta dish that feels like a restaurant luxury but takes only minutes to prepare. Perfect for when you need comfort food fast.

Ingredients

• 8 oz Fettuccine or Linguine
• 4 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1/2 cup heavy cream or cashew cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley and red pepper flakes

Preparation Steps

1. Cook the pasta in salted boiling water according to package instructions. Reserve 1/2 cup of pasta water.
2. In a large skillet, sauté minced garlic in olive oil over low heat until fragrant and golden.
3. Whisk in the cream and Parmesan, stirring until the cheese is melted and the sauce is smooth.
4. Add the cooked pasta and reserved water. Toss until the sauce coats every strand.

Chef's Note

Don't let the garlic burn! Low and slow is the key to getting that sweet, mellow garlic flavor without any bitterness.