Golden Banana Pancakes

Indulge in these fluffy, naturally sweetened pancakes that are as healthy as they are delicious. Perfect for a lazy Sunday brunch or a quick weekday breakfast.

Ingredients

• 2 large ripe bananas, mashed
• 2 large eggs
• 1/2 cup oat flour or almond flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• A pinch of sea salt

Preparation Steps

1. In a large bowl, whisk together the mashed bananas and eggs until well combined.
2. Fold in the flour, baking powder, cinnamon, and salt until a smooth batter forms.
3. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
4. Pour small circles of batter and cook until bubbles form on the surface, then flip and cook for another minute.

Chef's Note

The riper the bananas, the sweeter the pancakes! Top with fresh berries and a drizzle of pure maple syrup for the ultimate experience.